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Hill's Grain Free Soft-Baked Naturals with Duck & Pumpkin dog treats
Hill's Grain Free Soft-Baked Naturals with Duck & Pumpkin dog treats
Hill's Grain Free Soft-Baked Naturals with Duck & Pumpkin dog treats
Hill's Grain Free Soft-Baked Naturals with Duck & Pumpkin dog treats
Hill's Grain Free Soft-Baked Naturals with Duck & Pumpkin dog treats

Hill's Grain Free Soft-Baked Naturals with Duck & Pumpkin dog treats

Hill's Pet Nutrition

  • $6.99
    Unit price per 



Key Benefits

Hill's® Grain Free Soft-Baked Naturals with Duck & Pumpkin are delicious, natural dog treats with real duck to help maintain lean muscle. Grain free with no corn, wheat or soy. Not artificially preserved or flavored.

Try our entire portfolio of tasty treat varieties, including Soft Savories, Baked Light Biscuits, Fruity Crunchy Snacks, and Jerky Strips.

Additional info:

Feed as a snack as part of a feeding routine with Hill's dry and canned foods for healthy dogs.

Recommended for:

Adult dogs

INGREDIENTS: Peas, Duck, Potatoes, Glycerin, Cane Molasses, Chicken Fat, Pumpkin, Pork Gelatin, Natural Flavors, Mixed Tocopherols for freshness.

Feeding Guide

We know that face is hard to resist, but feed these as a snack as part of a healthy feeding routine with Hill's dry and canned foods for healthy dogs. Treats should not be more than 10% of a dog's daily nutrition. For best quality (and a happy dog!), use within 3 weeks of opening.

Adult maintenance

Weight of Dog - lbs (kgs) Amount per Day
5 (2,3) 2
10 (4,5) 3
20 (9,1) 5
30 (14) 7
40 (18) 9
50 (23) 11
60 (27) 12
80 (36) 15
100 (45) 18
120 (54) 21

Feed as a treat or reward. This product is intended for intermittent or supplemental feeding only.

Average Nutrient & Caloric Content

3281 kcal/kg (12.0 kcal/treat)

Nutrient Dry Matter1
%
Protein 15.1 %
Fat 11.6 %
Carbohydrate / NFE 69.2 %
Crude Fiber 1.7 %
Calcium 0.18 %
Phosphorus 0.25 %
Potassium 0.72 %
Sodium 0.11 %
Magnesium 0.061 %
Vitamin C 0 ppm
Vitamin E 2 IU/kg
Total Omega-3 FA 0.16 %
Total Omega-6 FA 2.2 %

References

1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.


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